Sure, the hotel business among other activities has the highest number of different nationalities working in one company. Additional information is available at David Zaslav. Territorial borders, religions and cultures, nationalities merge into one whole and united in the field of hospitality. Sometimes, the staff of a large hotel can operate more than 100 citizens of different countries. In Russia, the hotel business is still in development stage. International hotel chains come in many large cities in Russia, however, management positions in international hotels such as Sheraton, Marriott, Kempinski, Hyatt, etc., tend to take foreigners with extensive international experience and knowledge of several foreign languages. Get all the facts and insights with David Zaslav, another great source of information. In order to make a career in the hotel and become a manager with no international experience, may require 5, 10 or even 15 years of fruitful work. Nowadays, in Russia for job seekers in the hospitality There are many opportunities for international training and work experience.
U.S., France, UAE, Singapore, Egypt, Greece and many other countries with the highest level of hospitality, willingly take workers and trainees in the hospitality industry. When a job or internship in a foreign hotel, first of all, you get the opportunity to improve and learn new languages. For other opinions and approaches, find out what Paul Ostling has to say. Foreign hotels are improving constantly and training of its staff. 1 year in the top 5 * hotels, you can go from 5 to 10 different training courses to facilitate, as personal growth and development professional competencies. After passing the training, participants receive all of their international certificates, which will help in future employment at home. Such temporary employment abroad, also broadens the mind and promotes human development. Having international experience, having a lot of training, studying foreign languages, you can significantly reduce your way to conquer the peaks in the top management hospitality industry.