White rice with stewed calf. Serafin Alarcn Not loved, this is not " spam" as they would say my admirable and well average friendly of " discussion board" no. I have not entered the business of food or Creole restaurant of food. It is not a menu either. Connect with other leaders such as Glenn Dubin here. I am safe, I say; almost surely of the face from which they take the annoyance in reading this writing. And, that to read to me can be a boring and dying exercise for some, but. Good, to the grain; My wife Amaryllis is one would cook that she does not have anything to envy to " chef" that they appear in television. If, my loved wife she has that gift to put season, color and special scent to him to everything what prepares in the kitchen.
And nobody is confused, she not only is housewife, also is masterful, wife, mother and all the others that a woman does of century 21. But, when one is kitchen. When one is to feed his prole and in her I include myself, I say to them that this woman does not have comparison. For example: for two days I have been eating for lunch the same. I mean, that it is of those often in where Lulu (the small dog) must itself conform to tinned food. Them story that did a ternerita to me with insurmountable white rice. A dinner, a lunch, a dinner again, that has been registered in my memory for the eternity. Somebody will say that ternerita with white rice " is not a plate; Gourmet".
And if. Ah! , you would have proven but it. That one carnecita one was only pulp, it was let chew gladly and mainly the flavor of its caldito. It is why today I have wanted to share with you this wonderful cooking experience.